The log
Started with
$50 and
a propane tank.
In 2019 it was a pot in a Porterville backyard. A seafood boil was his favorite dinner, and nobody nearby served it. The closest spots were in Bakersfield and Fresno, and people were driving hours. So with their last $50 they bought a burner, shrimp, potatoes and corn, and started selling their own.
Born and raised in the Central Valley. Every seasoning blend is still made in-house.
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